Download e-book for iPad: 101 Things to do with a Toaster Oven by Donna Kelly

By Donna Kelly

ISBN-10: 1423607864

ISBN-13: 9781423607861

Even if it's hot or chilly outdoor, the toaster oven is the recent new equipment for cooking each meal. With a hundred and one activities with a Toaster Oven, you may make appetizers for a celebration, brunch for pals, mid-afternoon snacks for the youngsters, dinner in your relations, and dessert for you! attempt those mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate chew Bread Pudding, and an entire lot more!

Stephanie Ashcraft, writer of the recent York occasions best-selling a hundred and one activities With a Cake combine, is a full-time mother who has created and picked up recipes for years. She additionally teaches a per 30 days cooking classification for Macey's Little Cooking Theater in Orem and Provo, Utah. She is at the moment dwelling in Rexburg, Idaho together with her family.

Donna Kelly used to be born and raised in southern Arizona. Her past books comprise French Toast, one hundred and one activities with Canned Soup, one hundred and one activities with a Tortilla, one zero one activities with fowl, and a hundred and one activities with Tofu. She lives in Provo, Utah.

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Extra resources for 101 Things to do with a Toaster Oven

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Spread the batter into a greased 9 x 13-inch (23 x 33 cm) baking dish. Flatten the mixture out to the edges and bake for 20 to 25 minutes, or until lightly browned around the edges and on top. Remove from the oven and serve warm, with a splash of almond milk, if desired. Any leftovers will continue to “set,” and you’ll then be able to slice it into oatmeal bars for breakfasts on the run (see image opposite). 2 G VITAMINS Preheat the oven to 375°F (190°C). In a large bowl, mix together the pumpkin, almond milk, maple syrup, molasses, spices, and salt.

Add the celery, onions, dill, and pickle to the potatoes. Toss the dressing through the salad, season with salt and pepper, and serve. This salad can be made a day ahead and kept in the fridge until ready to serve. 2 G 3G C 60 SALADS AND SOUPS SOUTH-WESTERN SALAD Serves 6 gluten-free A wonderfully vibrant, colorful salad with a tangy citrus dressing, packed with immune-boosting vitamin C. Prep: 15 mins | Cook: 10 mins 2 cobs of corn, shucked 1 x 14 oz (400 g) can black beans, drained and rinsed 1 red bell pepper, diced 1 ⁄2 cup (60 g) diced red onion 1 cup (20 g) cilantro, chopped 1 romaine heart, chopped 3 ⁄4 avocado, cubed FOR THE LIME VINAIGRETTE 3 tablespoons lime juice 3 tablespoons extra-virgin olive oil or flax oil 1 ⁄2 garlic clove, minced 1 teaspoon ground cumin 1 teaspoon sea salt 1 ⁄4 teaspoon oregano 1 Cook the corn over an open grill for 7 to 10 minutes, turning every 2 minutes, until lightly browned.

If you can’t get hold of fresh blueberries, use frozen berries instead. Fold the frozen berries into the oat and milk mixture the night before and they will thaw in the fridge overnight. If making the warm version of the dish, cook the frozen berries in the oats for 3 to 5 minutes, or until they are warmed through. 7 G VITAMINS B6, E 3 4 S M O OT H I E S A N D B R E A K FA S T S FLUFFY BANANA CHIA PANCAKES Serves 4 gluten-free option These fluffy pancakes make weekends extra special. Chia seeds work their magic, creating little pancake pillows and providing fiber-rich carbohydrates and calcium.

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101 Things to do with a Toaster Oven by Donna Kelly


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