By Chen, Joseph S. Chen
"Advances in Hospitality and Leisure", a brand new peer-review serial, provides clean insights from a number of medical experiences within the domain names of hospitality, rest, and tourism. It presents a platform to impress recommendations on modern concerns and rising tendencies necessary to conception development in addition to specialist practices from an international viewpoint. the focus of this sequence is to go beyond the leading edge tools of inquiry which will motivate new examine subject matters which are important and feature been in huge missed. The sequence is raring to deal with the wishes of the population having pursuits in disseminating principles, recommendations and theories derived from scholarly investigations. strength readers might retrieve worthy texts to stipulate new learn agendas, recommend conceivable issues for a dissertation paintings, and increase the information of the topics of curiosity.
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Additional resources for Advances in Hospitality and Leisure, Volume 1
L. (1981). Measurement and evaluation of satisfaction process in retail settings. Journal of Retailing, 57(Fall), 25–48. Oliver, R. L. (1993). A conceptual model of service quality and satisfaction: Compatible goals, different concepts. Advances In Services Marketing and Management, 2, 65–85. Parasuraman, P. , Zeithaml, V. , & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(Fall), 41–50. Parasuraman, P. , Zeithaml, V.
One of the latent but significant contributions of the previous studies that attempted to measure quality in leisure, tourism and hospitality is the fact that there is no uniform operational definition of quality within these sectors. Indeed, most researchers developed their own operational definitions of quality of individual leisure, tourism and hospitality services for the purpose of a particular study, mainly in terms of the characteristics of the quality construct. This may indicate that either the common inherent characteristics of quality in leisure, tourism and hospitality have not as yet been identified or that 20 MARCJANNA M.
Dean, A. , & White, C. J. (1999). Analyzing service quality in the hospitality industry SERVQUAL model. Managing Service Quality, 9(2), 136–143. Zeithaml, V. , & Parasuraman, A. (1993). The nature and determinants of customer expectations of service. Journal of the Academy of Marketing Science, 21(1), 1–12. MARKETING TO LODGING, FOOD SERVICE AND CLUB CONSUMERS IN THE FUTURE: A DELPHI STUDY TO PREDICT MARKETING MANAGEMENT IN 2007 Bonnie J. Knutson, Jeffrey A. Beck, Arjun J. Singh, Michael L. Kasavana and Ronald F.
Advances in Hospitality and Leisure, Volume 1 by Chen, Joseph S. Chen